directions. Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon rind, lemon juice and 5 cups cold water. Pour into a 2 quart pitcher. Chill 8 hours. Garnish with lemon slices. Learn how to make your own lemonade shake-up just like you get at the county or state fair! This is hands down, the BEST lemonade there is! No reason to wait CUT 8 Meyer lemons in half. USING a citrus juicer, squeeze the juice from each lemon half, emptying the juicer out as it gets full. ONCE all of the lemons are juiced, carefully pour the juice through a fine mesh sieve to remove and seeds and pulp. COMBINE 1 cup of your freshly squeezed juice, 1 cup of granulated sugar, and 7 cups of cold water This book’s traditional lemonade recipe is rather simple, keep in mind this is for 1 cup of lemonade. You simply add the juice of 1 lemon to ¾ cup of water along with 1 ½ Tablespoons of sugar. Stir until dissolved and pour over cubes of ice.
Prepare blueberry puree. Blend blueberries with 1 cup lemonade (and optional sweetener) until pureed and smooth. Pour through a fine-mesh sieve to strain and separate pulp. Combine with lemonade. In a pitcher, combine the puree with homemade lemonade (or store-bought lemonade). Stir well to integrate. Chill in the fridge.
Traditional homemade lemonade is likely to contain 4 tablespoons of sugar for every cup. The vast majority of the drink is water, with around 10-20 percent of the remainder being lemon juice. In this case, the average nutritional values for one cup of homemade lemonade would look like the following: 120 calories; 30g of sugars; 30g of carbohydrates nUjrX. 862336222270985598432
